Adjarian Tangerine Lemonade
Per 1 L pitcher:
- 100 g elixir, 50 g lemon juice,
- 600 g sparkling water,
- 300 g ice
Tea - Adjarian Tangerine
Per 600 g teapot:
- 85 g elixir + 500 g boiling water
- Add 30 g lemon juice
- Optional: herbs or green tea
Adjarian Tangerine - Mulled Wine
- 200 g white wine
- 35 g elixir
- Cinnamon, star anise, rosemary, coriander
- Heat to 70°C for ~20 minutes
BUMBLE COFFEE
- 50 g elixir + 100 g water
- Pour over ice, stir
- Top with a double espresso
GIN & TONIC – MANDARIN
- 25 g elixir
- 50 g gin
- 150 g tonic
- ice
TANGERINE LEMONADE
- Per 1 L pitcher:
- 100 g elixir
- 50 g lemon juice
- 600 g sparkling water
- 300 g ice (cubes)
GEORGIAN SPRITZ
- 125 g Prosecco Brut
- 25 g elixir
- Garnish with raspberry
VODKA GINGER / MANDARIN
- 40 g vodka
- 25 g elixir
- 20 g lemon juice
- 7 g ginger juice
- 110 g ginger ale, ice
QROM
- 40 g white rum
- 25 g elixir
- 20 g lemon juice
- 10 g almond syrup
- Shake, serve over ice
QGIN
- 40 g white rum
- 25 g elixir
- 20 g lemon juice
- 10 g almond syrup
- Shake, serve over ice
TANGERINE BEER
- 330 g weiss beer / blanche
- 50 g elixir
- Stir until dissolved
SHOT
“WHITE SUN”
“WHITE SUN”
- 15 g elixir
- Top with 40 g vodka
- Pour in layers, do not mix
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ЕАЭС N RU Д-RU.РА10.В.25336/24
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